Pork Cutlets
Canned Sweet Corn Kernels
Green Bell Pepper
Gouda Cheese
Final Product
Shredded Pork Quesadillas
Pork Cutlets
Canned Sweet Corn Kernels, drained
Green Bell Pepper, diced
Gouda Cheese, shredded
Salt & pepper
Large flour tortillas
Salsa and sour cream, for serving
Season the pork cutlets with salt and pepper on both sides. Cook in a skillet for about 2-3 minutes on each side until it is cooked through. Set aside on a plate and let cool completely.
Once the pork is cooled, cut it into cubes and place in a food processor. Pulse 8-10 times until the pork is finely shredded. Set aside.
Take one of the flour tortillas and sprinkle the shredded pork, the corn, the peppers and the cheese over the whole thing. Place another tortilla on top and cook in a large skillet until crispy and golden brown on each side. Serve immediately with sour cream and salsa.
RATING: ***** (5 stars!)
Take one of the flour tortillas and sprinkle the shredded pork, the corn, the peppers and the cheese over the whole thing. Place another tortilla on top and cook in a large skillet until crispy and golden brown on each side. Serve immediately with sour cream and salsa.
RATING: ***** (5 stars!)
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